Dining Dilemmas

Posted on September 23, 2024

Oxley College invites you to Dining Dilemmas, a dinner event showcasing our bespoke ‘Cornerstone’ program—an Ethics and Critical Thinking curriculum tailored for students in Years 7-10. 

Over a delicious two-course meal and a glass of wine, you’ll have the chance to dive into lively discussions on pressing ethical issues such as the impact of AI on society and the role of social media in shaping young minds.  

• How do you separate truth from belief when everyone’s shouting? 

• How do we rank crimes when everyone has a different sense of justice? 

• When cultures clash, whose morality wins? Can something be right in one place and wrong in another? 

• Where do we draw the line between free speech and shouting ‘fire’ in a crowded theatre?  

This light-hearted yet insightful evening offers a unique glimpse into how Oxley College is preparing students to tackle the ethical challenges of tomorrow. 

We look forward to welcoming you to an evening of engaging conversation, great food, and a deeper understanding of our transformative ‘Cornerstone’ program. 

HOSTED BY: Mark Case (Deputy Head of College) and Jeremy Hall (Head of Philosophy and Ethics) 

WHEN: Wednesday 6 November 2024, 7.00 – 9.30 pm 

WHERE: The Conservatory, Briars Country Lodge, 653 Moss Vale Road, Burradoo. 

COST: $75 

BOOKINGS: https://www.trybooking.com/CVDGH